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| chongping chewing |
An American research conducted by the American University was reported that if a long time cholongam is eaten, its use makes the body vulnerable to the infections.
According to research, titanium damages the stabilization of cells within the intestines called dioxide, which results in not only harmful bacterial system hygiene for health, but also preventing some absorption of nutrients.
This is found in part chongsong and double bread and it is harmful for the body to be used for a long time.
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